Today’s SpecialsSoup: Tomato Florentine with Chicken and Orzo Appetizers: Bruschetta $4.95Escarole, Sausage, White Beans, Garlic and Oil $8.95Vine Ripened Tomatoes, Fresh Mozzarella, Basil and Balsamic Glaze $8.95
| -Mussels, Calamari & Baby Clams Fradiavolo over Linguini-spicy red sauce | $17.95 |
| -Mahi Mahi Piccata- fresh mahi, lemon, wine, butter and capers | $18.95 |
| -Swordfish Calabrese- fresh swordfish, tomatoes, hot peppers, capers, garlic and calamatta olives | $19.95 |
| -Four Cheese, Sausage, Broccoli Rabe, Roasted Pepper and Sundried Tomato Ravioli alla Vodka- ravioli made in house | $15.95 |
| -Chicken Parmigiana and Lasagna Combo | $14.95 |
| -Wild King Salmon Olivia- fresh wild king salmon filet, artichokes, green olives, roasted peppers, lemon, wine & butter | $21.95 |
| Chicken Florentine- egg battered chicken over spinach in a lemon, wine and butter sauce | $15.95 |
| -Shrimp, Scallops and Broccoli Scampi over Linguini- garlic and butter sauce | $20.95 |
| Scrod Marinara over Linguini- fresh scrod sauteed in marinara sauce | $16.95 |
| -Grilled Pork Tenderloin Pagliacci- broccoli rabe, long hot peppers, garlic and oil | $18.95 |
| -Oven Roasted Half Chicken with Italian Spices, Garlic and Oil | $13.95 |
| -Peppercorn and Garlic Crusted 14 oz. Certified Angus Beef New York Strip Steak | $20.95 |
| -Chicken Sicilian- breaded breast topped with eggplant, baked with sauce and mozzarella | $15.95 |
| -Grilled 16 oz. Certified Angus Ribeye Steak Au Jus | $21.95 |
| -Flank Steak Anthony- grilled steak, hot peppers, onions, mushrooms, red potatoes, garlic and oil | $17.95 |