Today’s SpecialsSoup: Country Style Chicken Chowder $4.50Appetizers: Dry Hot Sausage, Sharp Table Cheese & Roasted Peppers $9.95Eggplant Fries with Marinara $6.95Zuppa di Mussels $7.95
| -Grilled Flat Iron Steak with Broccoli Rabe, White Beans, Garlic and Oil | $13.95 |
| -Chicken Parbella over Penne-chicken, scallions, fresh basil, tomatoes, extra virgin olive oil, over penne | $15.95 |
| -Grilled 16 oz. Black Angus Ribeye Steak Au Jus | $20.95 |
| -Orecchiette Arturo with Sliced Sausage- little ear pasta pink sauce with broccoli rabe and sundried tomatoes | $15.95 |
| -Swordfish Florentine- fresh swordfish over spinach, lemon, wine & butter | $19.95 |
| -Baked Scrod Olivia- roasted peppers, artichokes, green olives, lemon, wine & butter | $18.95 |
| -Grilled Pork Medallions with Hot & Sweet Peppers, Garlic, Oil & Rosemary | $14.95 |
| -Baked Tortellini Romano-cheese filled tortellini baked with ham & mozzarella, alfredo sauce | $13.95 |
| -Meatball & Sausage Cacciatore over Shells- sliced meatballs & sausage with peppers, onions, mushrooms, marinara sauce | $14.95 |
| -Fettuccini Alfredo with Pancetta and Peas | $14.95 |
| -Shrimp & Scallops Scampi over Linguini-shrimp & scallops in a garlic, butter sauce | $20.95 |
| -Fresh Wild Coho Salmon Piccata- lemon, wine butter, capers | $19.95 |
| -Tuna Calabrese- fresh grilled tuna, hot peppers, capers, tomatoes, calamatta olives | $20.95 |
| -Oven Roasted Half Chicken with Italian Spices, Garlic & Oil | $12.95 |
| -Chicken Parmigiana and Lasagna Combo | $14.95 |